Both quantitative and qualitative losses occur in horticultural crops between harvest and consumption. Fresh fruits and vegetables accounted for nearly 20% of consumer and foodservice losses, which are due to product deterioration, excess perishable products that are discarded, and plate waste. In developing countries, the losses are expected to be around 30% of the total …
Continue reading “Post Harvest Losses and its impact on ecology”
I was in Bangalore for the past few days and I saw quite a few ready to eat products that are only available in these big cities like Bangalore, Mumbai, Delhi etc. This is due to the fact that high number of people living in these cities are working late hours and do not want …
Continue reading “Growth in ‘Ready to eat’ food products in metro cities”
Hello everyone. Myself Surbhit from Bhopal, MP , India. I am a masters mechanical engineering. Having completed my studies from The University of Manchester, UK, I had to head back to India due to family reasons. Once I came back, I read this constant news of fresh harvested crops like tomatoes, onions, carrots etc being …
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