Tag Archives: edible coating

Researchers from National Agri-Food Biotechnology Institute (NABI) have developed a low cost polysaccharide-based coating from wheat straw and oat bran that, when sprayed on the surface of apples, prevents their decay during storage and transportation. Apples are picked in the month of September- October in the himlaliyan region of India. From there, they are supplied …

Continue reading “Researchers in India develop cheap edible coating for apples to overcome cold chain challenges”