27 April 2020 I decided to write this blog on tomato wastage and spoilage as it motivated me to start my venture- Vardhman Agrofresh Products, where we will procure directly from the farmers and process the fresh tomatoes to make tomato puree and sun-dried tomatoes. This idea came to my mind after reading about farmers …
Tag Archives: POST HARVEST LOSS
Post Harvest Losses and its impact on ecology
Both quantitative and qualitative losses occur in horticultural crops between harvest and consumption. Fresh fruits and vegetables accounted for nearly 20% of consumer and foodservice losses, which are due to product deterioration, excess perishable products that are discarded, and plate waste. In developing countries, the losses are expected to be around 30% of the total …
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